Marjoram – Sweet– Culinary Herb / Spice - Heirloom Seeds
Marjoram is a highly versatile culinary herb that is used in foods and beverages and is also used as a fragrance in soaps and other cosmetics. English roast goose, German sausage, and lamb stew are just a few dishes that this herb is used for.
Name: Sweet Marjoram
Botanical Name: Origanum majorana
Life Cycle: Annual
Uses: Culinary / Aromatic
Zones: 3-6, all other zones plant in pots and grow indoors
PLANTING INSTRUCTIONS: Marjoram is best started indoors during late winter or early spring. Push seeds just below the soil surface. When transplanting outdoors, pick a well-drained, sunny location and space plants 8-12” apart.
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