Cabbage - Pak Choi/Bok Choy, Japanese/Chinese - Heirloom Seeds
If you're looking for a unique addition to your veggie garden this season, look no further than Pak Choi White Stem. Chances are if you like Chinese food you're familiar with this tender and flavorful cabbage. Commonly used in Asian cuisine, pickled, in stir-fries or soups. Why not add it to your spring (or fall!) garden? In 45 days you can be enjoying a tender, crisp, mild harvest. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Cold resistant.
Name: Pak Choi White Stem Chinese Cabbage
Botanical Name: Brassica rapa
Other Common Names: Bok Choy Cabbage, Pak Choy Cabbage
Color: Green Leaves & Large White Stem
Size: Up to 20" tall
Days to Maturity: 45-60 Days
Sun / Shade: Sun
Hardiness Zones: All Zones
PLANTING INSTRUCTIONS: Sow seeds in well-drained soil in a sunny location after the threat of frost has passed. These will tolerate some shade but they prefer sun and cool weather; so, they are an excellent choice for fall gardening. Sow 1/4-1/2" deep and space plants 12-24" apart, depending on what size heads you want. Allow 1.5-2' between rows.
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