The Ancho Poblano Chili Pepper is a heart shaped heirloom pepper has a mild to medium heat and is commonly used to stuff, roast or add to beans and other Mexican cuisine. It is also commonly used to make chili rellenos or mole. This large, tasty pepper is a welcome addition to any garden.
Name: Ancho Poblano Pepper
Botanical Name: Capsicum annuum
Hotness (Scoville Scale): Mild / medium 1000-2000
Color: Green to Red
Size: 4-6" long
Days to Maturity: 90-120 Days
Sun / Shade: Sun
Hardiness Zones: All
PLANTING INSTRUCTIONS: Start indoors 3-4 weeks before the threat of the last frost is expected or direct sow seeds in well-drained soil in a sunny location after last frost is expected. Plant seeds ½" deep and space plants 12-24" apart. Space rows about 3' apart.
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